Project

Culinary Courses

As food is our main medium for presenting unfamiliar cultures, it is only natural to organise a culinary course. And we did. Partnering with Culinary School Amuse Bouche we are letting the Multi Kulti Kitchen talented hosts teach you a thing or two about cooking traditional meals from lands far far away. It is also a great way for you to talk and get to know each other better. It is fun, it is delicious and it is empowering. See you there.

So far we have presented:

– Armenia by Hermina Emiryan (11 March 2017) (sold out)
USA by Rory Miller (17 February 2017)
Armenia by Hermina Emiryan (21 January 2017)
– Iraq by Freddy Beniamin from Ashurbanipal (19 November 2016)
– Iraq by Freddy Beniamin from Ashurbanipal (8 November 2016)
– Iraq by Freddy Beniamin from Ashurbanipal (24 October 2016)
– Serbia by Dalibor Marinkovic from Kotiloto (10 October 2016)
– India (Ayurveda) by Mona Kaushik (10 June 2016)
– Syria by Julie Tatoz (12 March 2016)
Russia by Nataliya Hitrina from Arbat (26 February 2016)
Pakistan by Saif-ur Rehman from Punjabi Food (29 January 2016)
India by Prakash Mishra from Saffron (6 November 2015)
– Iraq by Freddy Beniamin from Ashurbanipal (28 September 2015)
Serbia by Dalibor Marinkovic from Kotiloto (13 July 2015)
– France and Lebanon by Hany Tawk from Caramel.bg (16 March 2015)
France and Lebanon by Hany Tawk from Caramel.bg (9 March 2015)
Peru by Carlos Porten from LOMO (23 February 2015)
– Peru by Carlos Porten from LOMO (9 February 2015)
– Nepal by Gunja B. Chokhal from Gurkha (13 October 2014)
– Iraq by Freddy Beniamin from Ashurbanipal (8 September 2014)
– Iraq by Freddy Beniamin from Ashurbanipal (17 May 2014) – special TEDxBG event
– Iraq by Freddy Beniamin from Ashurbanipal (17 March 2014)
– Iraq by Freddy Beniamin from Ashurbanipal (10 March 2014)
– Iraq by Freddy Beniamin from Ashurbanipal (24 February 2014)
– The Dominican Republic by Johanna Alcantara (27 February 2013)

Want to join us? Follow us on Facebook so we can tell you when the next course will be.